Toasted pitta bread with garlic chickpeas

YOU LIKE?

The above words should be read in a 'Borat' type of accent, otherwise it doesn't make sense. Speaking of middle east, a nice hot pitta bread can love you looong time! This recipe can provide six small starters for working class or feed two hungry students.


YOU BUY:

Pitta bread.
Canned chickpeas, drain them.
A carrot, grate it.
A tomato, slice it.

YOU HAVE:


2 garlic cloves, chopped
Some flour
Salt and pepper
Oil.


YOU MAKE:

1) Coat chickpeas in salted/peppered flour.

2) Fry chickpeas, carrot and garlic in hot oil, until crunchy and brown.

3) Toast pitta bread and fill it with fried chickpeas and tomato.


YOU EAT:

1) With yoghurt.

2) With hummus.

3) With salad.